Wilson Breakfast Casserole!

Recipe of the Week:

Breakfast Casserole
1 package crescent rolls (for recipes)
1 lbs sausage
2 c. mozzarella
4 eggs
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Prep:
Spray w/ PAM or butter a 9x13 pan. Brown sausage and drain--set aside. In a separate bowl beat together, eggs, milk, salt & pepper.
Put together:
Take crescent rolls (the ones w/ out perforation work best) flatten on bottom of greased pan. Sprinkle broken up, drained sausage on top. Sprinkle 2 c. cheese on top. Pour egg/milk mix over the top.
Bake:
Bake at 425 for 15-20 minutes, or until eggs are set.
Let set 5 minutes before slicing.
Enjoy!