By Kristen Evans
1/2 cup flour
1 tsp. garlic
1 tsp. dry mustard
1/2 tsp. salt
mix flour, garlic, mustard and salt. Press pork chops into flour mixture to cover. Put small amount of oil into frying pan and sear pork chops until browned on outside (about a minute each side)
Put pork chops in crock pot. Cover with chicken and rice soup. Cook all day on low.
You can leave the pork chops whole, but for the kids, I shred it with two forks just before serving and mix with rice.
Chili for Cold Weather
1 pound of ground turkey or ground beef
1 can of corn, drained
1 can of pinto beans
1 can of Rotel
1 cup of broth
1 package of Ranch Seasoning
1 package of Taco Seasoning
Ground meat, add taco seasoning. Add the rest of the ingredients and bring to a boil, then simmer for 20 minutes.
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