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According to Philippians 4:19 I believe that You will meet all of my needs according to Your glorious riches in Christ Jesus. Lord, thank You that You are a shield around me. You are my glory and the lifter of my head (Ps 3:3). As I journey, Lord, please reveal Your love for me that, according to Ephesians 3:17-20, surpasses knowledge and fills life with your fullness. Thank you for being able to do immeasurably more than I can ask.
In Jesus’ name I pray, Amen.
(by Priscilla Shirer)

Buy a dozen donuts from Krispy Kreme and get a dozen free valentines with a coupon for a free donut in each!

Lowry Park Zoo has $5 admission on Valentines Day.

Arts Cow 8x10 stretched canvas
Coupon code: 8X10STRCVS
Expires on: 02/18/2010



Vegetable Stew, so yummy!

4 tbl olive oil

2 c of chopped leeks white prt only (about 3)

2 tbl minced garlic

Salt – to taste

2 c carrots, peeled and chopped (I got mine in the pkg to save time)

2 c potatoes peeled and diced

2 c fresh grn beans broken into ¾ pieces

2 qurts of veg broth (4 cans-14oz)

4 c peeled, seeded, and chopped tomatoes (4 medium)

2 ears of corn (kernels removed)

Pepper-to taste (I used about a tsp)

1 tsp parsley

3 tbl minced onions (or use fresh onions)

heat the olive oil in lg heavy pot over medium-low heat. Once hot add leeks, garlic and salt and sweat until they begin to soften. (about 5-7 min)
Add the carrots, potatoes, and green beans and continue to cook for 4-5 minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer.
Once simmering, add the tomatoes, corn, and pepper. Reduce the heat to low, cover, and cook until the vegetables are tender (for us it was about 35 mintues)
Then remove from the heat add parsley and serve (you can add salt and pepper if you need).

More to come!