Carrot (chocolate chip) cookies
1 cup white flour
1 cup whole wheat flour
1 teaspoon salt
1/2 cup brown sugar
1 cup granulated sugar
1 cup softened butter
2 eggs
1 teaspoon vanilla extract
1 package semi-sweet chocolate chips
1/2 cup finely chopped carrots
Finely chop up carrots into as-small-as-you-can-get-them pieces, set aside. Beat together softened butter and sugars until creamy. Add eggs and vanilla and mix well. Now slowly add in flour and salt until dough forms. Mix in chocolate chips and carrots. Drop mixture on to a greased cookie sheet and bake at 375 degrees for 11-15 minutes.
These are delicious!
football soup:
1.5 - 2 pounds of ground beef {use 2 if you like it meatier, less if you like soupier}
2 cans of mild rotel
2 cans of minestrone soup {i use progresso}
2 cans of red kidney beans
salt and pepper to taste
salt and pepper and brown the meat and set aside. in a large cooking pot, add all other ingredients and bring to a boil. add meat. reduce heat, cover and let simmer for 30-40 minutes.
it is MUCH better the next day! you can always triple the recipe too by using 3 or 4 of everything, if you have a lot of people you are feeding! just make sure you have a big pot to cook with!!!
Steals and Deals:
Artscow.com is offering a $4.99 calendar with shipping, check it out! Code is 2010cal12m
Disney is taking back up to 4 baby einstein DVD's, check it out by googling Baby Einstein Return.
Gymbo friends and family: CFfriends and CFcircle gives you 30% off.
Snapfish is offering free shipping on Halloween prints, Booprints is the code.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment