cinni minis!

mini cinnamon buns:

2 (8oz) cans of cresent rolls
6T butter
1/3c brown sugar
1T sugar
1t cinnamon
2/3c powdered sugar
1T milk
1/4 vanilla

*Unroll cresent rolls and separate each dough portion along center perforation to form 4 rectangles; Press perfs to seal!
*Stir together butter & next 3 ingredients; spread evenly over one side of dough. roll-up jelly-roll fashion. Freeze for approx. 30 minutes then slice & place in greased cake pans.
*Bake at 375 for 15 minutes.
*Mix remaining ingredients & drizzle over warm rolls! I double the icing...wonderful:)

credit to: Melissa McKenzie